![]() I’ve brought this to our Thanksgiving buffet and after an absence of a few years, I think it’s time to bring it back. A mint leaf can be a nice garnish as well. I like to top with a dollop of whipped cream. This is a delicious dessert for any dinner or brunch. Mix together the crumb topping ingredients.Īrrange pears in two circles on the crust, starting on the outside.īake for 35 to 45 minutes, until glaze is shiny and bubbling and the crust is beginning to brown. The crust above the “fruit line” tended to brown a lot so going half way up the sides worked well for me. Press the dough into an 11 inch tart pan till it covers the bottom of the pan and edges up the side.
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